Mankind fills no container worse than he fills his stomach.
In the past most illness was mostly the result of a lack, such as warmth, food etc. Now it is mostly due to excess and in particular excess of the wrong food or food in general.
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No Corncob Corn Pudding
Ingredients for this low calorie, low fat recipe are:
2 ten ounce packages of frozen corn, completely thawed
1 1/2 cartons of egg substitute (small cartons)
3 1/2 cups of skimmed milk
1/2 cup of refrigerated butter spray
4-5 Tablespoons of white flour
no calorie cooking spray
1/2 - 1 cup of Splenda - depending on personal sweetness
Mix together egg substitute, flour and Splenda together. Add butter spray and milk and mix until fully incorporated. Carefully add corn and mix again, very slightly.
Pour into a large baking dish and place into a 350 degree pre-heated oven. Bake for about 40-45 minutes - until pudding center is solid and pudding top is golden brown. Allow to sit until slightly cooled.
Calories: Enjoy 1 cup for about 150 calories.
Menu Serving Suggestion: Mighty Earth Mushrooms, Brown Sugar Ham, salad, unsweetened tea.
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